Food Coloring for Baking - 26 Vibrant Cake Coloring Liquid Set for Dessert Decorating, Food Grade Food Dye for Icing,Fondant,Cookies,Easter Egg,Making DIY Supplies Kit- 0.25 Fl. oz (6 ml)/Bottles

Perfect food coloring! I was making a smash cake for my daughter’s 1st birthday and it was rainbow theme. I wanted to do more pastel colors so using 1-2 drops of each color worked great. Didn’t stain at all either!

First off the packaging is sooo adorable i love itttt. It definitely comes with many many colors to choose from I can’t wait to test these out for my bakery business !

This product did not disappoint. It provided awesome colors and plenty of product for my needs! Our science geodes turned out beautiful!🤗

As a professional baker, I was excited to try this 26-color liquid food coloring set to expand my decorating palette. The range of colors is impressive, offering a spectrum that enhances creativity in cake and dessert decoration.​Color Variety and Versatility:The set includes 26 vibrant shades, providing ample options for various themes and designs. I've used them for coloring icings, fondants, and even Easter eggs, and the results have been visually appealing. The colors blend well, allowing for custom shades when mixed.​Application in Frosting:When incorporating these liquid dyes into frosting, I observed that achieving deep, rich hues requires a more generous amount compared to some concentrated gel-based colorings. For pastel shades, a few drops suffice, but for bolder colors, be prepared to add more, which can slightly alter the frosting's consistency. Adjusting the recipe to maintain the desired texture is advisable.​Pros:Extensive range of vibrant colors​Easy to mix for custom shades​Suitable for various applications beyond frosting​Cons:Requires a larger quantity to achieve deep colors in frosting​Excessive use may affect frosting consistency​Final Thoughts:This 26-color liquid food coloring set is a valuable addition to any baker's toolkit, especially for those seeking a wide array of hues for creative projects. While it necessitates using more product to attain intense colors in frosting, the overall versatility and color variety make it a worthwhile purchase.

My daughter loves to use these when she bakes

Unfortunately, it’s too liquidy for buttercream. Broke every time I tried to get a saturated color. I threw out several batches of buttercream before I gave up.

Didnt work well for my use so switched to paint.

Cannot return this item. Buyer beware.IS 1697:2024 — Erythrosine, Food Grade — SpecificationErythrosine is a synthetic cherry-pink food color derived from the disodium salt of 2,4,5,7-tetraiodofluorescein. Commonly known as FD&C Red No. 3, it is widely used in confectionery,bakery products, beverages, and decorative food items to enhance their visual appeal. IS1697:2024 defines the quality and safety requirements for erythrosine used in foodapplications, ensuring its suitability for consumption.Consumers expect food-grade erythrosine to meet stringent quality benchmarks, including highpurity, safety from harmful contaminants, and compliance with food safety standards. Keyquality parameters include:Purity: The dye content must be at least 90% (on a dry basis) to ensure effective coloration.Safety: It should be free from harmful impurities such as heavy metals (lead, arsenic, mercury)and microbial contaminants.Consistency: A uniform reddish-pink appearance and solubility in water are essential for itsintended use in food products.The standard defines description and method of tests for various requirements forcharacteristics like total dye content, inorganic iodide content, subsidiary coloring matters,fluorescein, organic compounds other than coloring matter covering tri-iodoresorcinol percentby mass and 2 benzoic acid percent by mass, unsulphonated primary aromatic amines.Further, the standard also prescribes maximum permissible limits for heavy metals like lead,arsenic, mercury, copper, chromium, cadmium, zinc. The standard mandates protectivepackaging and clear labelling, including batch numbers and expiration dates, to maintainproduct quality during storage and usage.By addressing these quality parameters, IS 1697:2024 ensures that erythrosine is a reliable,safe, and high-quality food-grade product that aligns with consumer expectations andregulatory compliance