DOZODried Lily Bulb Dried Lily Bai He 10.58oz/300g Loose Edible Lily Bulbs Non-sulfur Health Food Making Porridge 百合干 龙牙百合 天然食用百合

I stumbled upon dried lily petals after seeing a Japanese influencer rave about its benefits for skin and overall health. Intrigued, I decided to give it a try, and it has quickly become a staple in my pantry for its versatility and subtle floral flavor.**Flavor and Tea Experience:** Dried lily petals impart a delicate floral note to my tea, which I find quite pleasant. While the flavor on its own is mild, I discovered that blending it with other ingredients like green tea or chamomile enhances its soothing properties and creates a truly delightful brew.**Skin Benefits:** As the influencer mentioned, dried lily is believed to be beneficial for skin health due to its antioxidant properties. While I can't confirm major changes yet, incorporating it into my daily routine gives me peace of mind knowing I'm nurturing my skin from within.**Cooking and Mixology:** Beyond tea, dried lily petals are incredibly versatile. I've experimented with adding them to salads for a touch of elegance, infusing them into syrups for cocktails, and even incorporating them into desserts like custards and cakes. Their subtle flavor complements a wide range of dishes, elevating them with a hint of floral sophistication.**Overall Impression:** Whether you're drawn to dried lily for its potential skin benefits, its delicate floral flavor in tea, or its versatility in cooking, this product delivers. It's a wonderful addition to any culinary adventure and a gentle reminder of the beauty of natural ingredients.If you're curious about exploring new flavors and enhancing your tea or culinary creations, dried lily petals are a unique and worthwhile investment. Discover the versatility and subtle charm they bring to your kitchen!

Tightly wrapped in bubble wrappedSeems fresh and completely sealedWould order again

Bai He (Lily buds) are one of my household items for soup. It has the nutty flavor to it but very settle. During the coughing season, Lily bud are great to make either salty or sweet Chinese soup . A little of handful goes a long way.

Will never buy it anymore or recommended to others

I love using this in some of my soups, and it helps greatly enhances the flavor. It tastes great, and is very easy to add to dishes. It adds good flavor, while not making the soup entirely unique. I would recommend this to anyone who cooks a lot.