Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook Paperback – March 29, 2022

Pre and post surgery, this book was and is helpful, well written, and contains delicious recipes. The additional materials which come with a purchase of this book (food journal+) enabled me to better comprehend my body's needs post removal of my gallbladder. Thank you.

The recipes in this book are gifts that keep on giving. Haven’t been disappointed yet!

I've had this cookbook for a few weeks now and have cooked a number of recipes. My family has enjoyed them and they are all easy to do (even on a week night) with ingredients that I already have on hand, which I think is great. On the negative side, I've had this book for under a month and the cover has already come off - it was apparently very weakly glued on and just detached (no ripping or tearing, just fell off). I'm very careful with books, so this seems to be just shoddy manufacturing.

Beautifully crafted book, very informative, consice and on point. Lots of great and easy vegan recipes. Very recommended!

After a year and a half with this cookbook I have to say it is the best for flavor and nutrition in the recipes.I have over 200 cookbooks, not including the ones I have put in give-away, but this is the one I love the most.The author has degrees in nutrition and diet as well as a culinary certificate. If you want great taste and mentions of why each dish is good for you, or what to add for even more nutrition, this is it!

I bought this book when it came out and it has become a trusted source of delicious recipes, which can easily be modified to remove oils if you follow a whole foods plant based diet, without affecting the final result.I thought I would list some of my favorite recipes in the book, which I had made countless times:* Sun-Dried Tomato Hummus Pasta -- this recipe is brilliant in its simplicity and such a time saver. Sometimes I use fresh tomatoes instead of sun dried tomatoes to lower the sodium content. If I have time, I make my own hummus with no oil added. I have also made this with a navy bean "hummus" to make a vegan "Alfredo" sauce.* Cheesy Tofu Scramble - this is the best tofu scramble I have eaten. I like to add half a shredded carrot and some shredded kale when cooking to add more veggies. It makes for a killer breakfast burrito.* Smashed Pinto Beans with Tahini - I am usually not a fan of pinto beans but the addition of tahini softens the taste of the pinto beans and makes it creamy. It is delicious spread on tostadas or as a base for vegan nachos.*Eggplant Parmesan Meatballs - another tasty recipe that is a little more labor intensive. It works without the addition of oil.* Artichoke Pinto Burgers - a great alternative to the usual black bean burgers. The taste is unique and the texture a little meat-like thanks to the artichokes.* Vegan Caesar Salad Dressing - this is my staple when I want to make a kale salad.* Butternut Squash Tahini Curry - another brilliant recipe where you get the consistency and flavor of Thai curry but without using any coconut milk. I add a can of chickpeas and a cubed block of tofu to add more protein.

Lots off compelling recipes for someone who is wanting to eat more plant based and I wasn’t sure where to begin. I’ve seen lots of her cooking online and it always makes me so curious and interested to venture into being more healthy. The illustrations are very nice and the recipes look wonderful.

I started reading the book and found it to be very useful in cooking WFPB. But the pages just started to fall out. I'm returning and waiting for the spiral bound to go down in price before purchasing.