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🌶️ Elevate Your Dishes with a Touch of Authenticity!
Kampot Pepper is a rare, organic peppercorn sourced from the Kampot Province of Cambodia, recognized by the United Nations for its quality. This 4-ounce pack is designed for culinary enthusiasts, featuring tamper-proof, resealable packaging that ensures freshness while supporting sustainable farming practices.
A**E
Fantastic taste and aroma.
The level of flavor this pepper provides is fantastic...a must have.
Q**.
Yum Yum
This pepper tastes wonderful. I love it. Buy it, you’ll like it.
W**L
Kampot Pepper Corns
Though a lil spendy for good quality pepper there are no added toxins used in preserving this pepper. Its 100% Organic just like all food should be. Thx for having quality items available to U.S. consumers.
K**.
Great Spice
Delicious, with a unique aromatic scent! If you've never tried Kampot pepper, you are in for a real treat.
M**Y
Best pepper you'll ever taste. And, you WILL taste it.
It's not the lowest price pepper by a long shot. But, it's the best pepper we've ever tasted or used. Worth every penny.
M**E
Awesome Flavor
Probably my favorite pepper that I've tried so far!.... I'm a self-proclaimed black pepper nut and use a LOT of black pepper with most of my foods. This one has a very good and "clean" black pepper flavor and you will NOT use as much of it as you do with most of the other pepper's I've tried. Very good quality.
W**N
Good Pepper, But Expensive
I like pepper. I've shopped around over many years trying to make sure I had good pepper and a good pepper mill to grind it in. This Cambodian pepper has glowing reviews, so I thought I'd give it a try.It is about four times as expensive as the pepper I usually buy. And after a little experimentation, it tastes roughly the same to me. The smell of a bag is definitely better than the smell of my normal pepper, but when it comes to eating it, I can't really tell the difference. And since I think I buy good pepper, and this is roughly the same, that makes this good pepper as well. But the price tag is pretty high for something that doesn't taste better.
M**K
Great if heated first !
This kampot black pepper is very mild and has a taste that comes out when heated. Simply grinding it onto food won't have much of a flavor. I ground the pepper into warm olive oil along with other spices and cookedon medium/low beat in a small shallow pan. The flavor was excellent after heating it directly. Adding it to dishes without heating first (with the exception of frying eggs) seems like a waste of these high quality peppercorns. I haven't tried roasting them but I assume they'd be tasty for a few days after roasting.
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3 weeks ago
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