GarofaloOrzo 500g (Pack of 1)

I've been a fan of Garofalo pasta for a while, and their Ditaloni Rigate did not disappoint. This small, ridged tube pasta is ideal for hearty soups like minestrone or pasta e fagioli.What sets Garofalo apart is the quality—made from 100% durum wheat semolina, the pasta holds its shape beautifully and has a satisfying bite (al dente) when cooked properly. The ridges (rigate) are perfect for holding onto sauces, making every bite flavorful.It cooks evenly, doesn’t turn mushy, and you can really taste the difference compared to supermarket brands.Highly recommend for anyone looking for authentic Italian pasta with excellent texture and flavour.

Bought this pasta mainly for the pasta e ceci (pasta with chickpeas), and it worked so well! It is good quality at a very affordable price. Will purchase again!

I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer.One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not.The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish.What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite.Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen.Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!

Nice, cooks well. Fair price.

Quick cooking pasta on account of its small size - though I confess I have not yet used it! Will be ideal for adding substance to soups in winter.

Good quality pasta, last long. Good value for money and taste lovely. Size is good too

Perfect for Soup and Vegan Dishes!★★★★★The Garofalo Pepe Bucato Italian Soup Pasta is a fantastic addition to any soup or vegan dish. The small pasta shape cooks perfectly and absorbs the flavors of the broth or sauce. It’s great for making hearty soups, and I love that it’s vegan, so it's suitable for a variety of diets. The 500g pack is a good size and lasts for multiple meals. The pasta has a great texture and doesn’t become mushy, even when cooked for a while. I highly recommend this pasta for anyone looking to elevate their homemade soups or vegan recipes!

Just a few delicious recipes using orzo:Greek Orzo Salad: Orzo pasta, cooked and cooled (by running under cold water), cherry or baby plum tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, and a lemon, olive oil & oregano dressing.Lemon Garlic Prawns and Orzo: Sautéed prawns with garlic and lemon zest served over cooked orzo for a zesty and light meal.Creamy Spinach and Parmesan Orzo: Orzo cooked in a creamy parmesan sauce with sautéed spinach and garlic.Mediterranean Orzo Stuffed Peppers: Bell peppers stuffed with a mixture of cooked orzo, ground lamb or beef, tomatoes, and Mediterranean spices.Orzo with Pesto and Cherry Tomatoes: Orzo tossed with homemade basil pesto and halved cherry tomatoes for a fresh and vibrant dish.Roasted Vegetable Orzo: Orzo combined with roasted vegetables like courgettes, red peppers, and red onion, drizzled with balsamic glaze.Lemon Parmesan Orzo with Asparagus: Orzo cooked with lemon juice and zest, parmesan cheese, and sautéed asparagus for a simple and flavorful side dish.Mushroom and Spinach Orzo Risotto (Orzotto?): Creamy orzo cooked with mushrooms, spinach, garlic, and a touch of white wine for a risotto-like texture.Orzo and Chickpea Soup: A hearty soup made with orzo, chickpeas, vegetables, and vegetable or chicken stock.Orzo with Sun-Dried Tomato and Pesto Cream Sauce: Orzo tossed in a creamy sun-dried tomato and pesto sauce, garnished with pine nuts and fresh basil.Cheesy Baked Orzo with Tomato Sauce: Orzo mixed with a rich tomato sauce, mozzarella, and parmesan, then baked until bubbly and golden.Lemon Herb Orzo with Grilled Chicken: Grilled chicken breast served over lemon herb-infused orzo with a side of steamed vegetables.Orzo and Roasted Butternut Squash Salad: Roasted butternut squash, orzo, baby spinach, toasted pecans, and a maple vinaigrette dressing.Orzo Primavera: Orzo pasta combined with a medley of sautéed spring vegetables like peas, asparagus, and carrots in a light buttery sauce.Italian Sausage and Orzo Skillet: Crumbled Italian fennel sausage cooked with orzo, red peppers, onions, and tomatoes for a one-pan meal.Orzo with meatballs: beef or pork meatballs with an Italian tomato sauce and Orzo.