Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
Description
🌟 Spice up your life with a tingle of authenticity!
- NUMBING SENSATION - Experience a unique tingly flavor explosion!
- CULINARY VERSATILITY - Perfect for stir-frying, marinating, and more.
- LONG LASTING FRESHNESS - Sealed for your convenience and flavor retention.
- VIBRANT FLAVOR PROFILE - Brighten your dishes with authentic Szechuan spice.
- ESSENTIAL FOR ASIAN CUISINE - Elevate your cooking with this must-have ingredient.
Soeos Sichuan Peppercorns offer a unique culinary experience with their numbing sensation and vibrant flavor, essential for authentic Szechuan dishes. Packaged in a durable vacuum-sealed bag, these non-GMO peppercorns ensure long-lasting freshness and versatility in your kitchen.
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Reviews
B**K
Good value
Tastes good in my Chinese cooking.
L**E
Love the scent
This was my first time using this type of peppercorn, so it was a bit of an odd thing initially.But the scent - oh, such a great smell when you pull this out and grind it. Great flavors.
D**Z
It's Good
Good flavor and quality at a great price
W**Y
Wonderful addition
Got for or a recipe. Tasted great but lots of item in bag. Not certain when I willnuse again.
I**R
Fragrant
Good quality and prompt delivery
R**Y
Very good! Mega numb
Got these to make Lao Gan Ma style Chili Crisp.My understanding is Sichuan peppercorns aren't known for their heat, they are more known for the numbing effect.These have a really wonderful fragrance .And, I am going to need to dial them back in my Chili Crisp recipe because they have abundant numbness!!!Very impressed!
U**N
Excellent, but too light for a manual pepper grinder.
These are very fragrant. A manual grinder does not grind them very easily, they are too light. An electric grinder will work with them fine. Or you can use your own pestle and mortar :)
M**H
Awesome flavor
Awesome peppercorns taste great on salmon
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