SOPHICOSilicone Fermenting Lids, Waterless Airlock Fermentation Tops Mason Jar Lid Fermenter Caps for Pickles, Kimchi, and Fermented Probiotic Food - 4 Pack, Wide Mouth (Jars Not Included)

Worked for my first time pickling in my fridge. I’m a beginner and these are a cheap reusable item. They are light and won’t rust like if you want to replace the lid with this thing as well.

Canning made easy

Does exactly what it says on the tin. Used to create a ginger bug and it worked like a charm. Also was available at a great price.

These fit perfectly, but the lid will pop-up instead of venting via the little x in the center. They also hold the scent of the ferment, even after washing and sanitizing. I will not buy silicon lids again.These might be nice for dry goods you get into frequently, if they weren’t so stinky from the ferments. I do like the ease of putting them on and removing them.

These fit wide mouth jars perfectly. I love that they’re one piece, dishwasher safe, easy to use, work well, and cute.They’re made for pickling, so with enough internal pressure, gasses can escape from the little flaps at the top. You could probably fit a straw through the opening too.I use these as a plastic free storage solution and mainly have fruits or leftovers and the seal is enough that nothing dries out in the fridge.

I really like these for my sourdough jars. They are easy to clean and fit really well in the better than bouillon jars I prefer. They are slightly wider than wide mouth canning jars, which these also fit in, just rather snug.

work great for fermenting vegetables. I like cauliflower and carrots best. Adds tang to salads, good for snacks, and good FOR you.

Why did you pick this product vs others?:Reasonably priced fast delivery. I’ve been using these lids for a year with no issues. Love them!