King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

Someone near and dear to me follows a gluten-free diet, and finding a versatile and reliable flour is a challenge – but King Arthur Measure for Measure Gluten-Free Flour has been an absolute game changer. I’ve used it in everything from cookies and cakes to bread and pizza dough, and it works beautifully every time.What I love most about this flour is how well it mimics the texture and consistency of regular all-purpose flour. Whether I'm baking for myself or for family and friends, no one can tell the difference between my gluten-free creations and traditional ones. It’s also incredibly easy to use – just substitute it in a 1:1 ratio for all-purpose flour in most recipes. This makes baking so much less stressful and more enjoyable.The quality of the flour is top-notch – it's finely milled and doesn’t have that gritty texture that some gluten-free flours can have. Plus, it’s made with a blend of rice flour, tapioca starch, and other quality ingredients that provide just the right structure and moisture. The results are always light, fluffy, and delicious.I’ve tried other gluten-free flours before, but none compare to the consistency and ease of use of King Arthur’s Measure for Measure. If you're gluten-free, this is a must-have in your pantry. I can’t recommend it enough for anyone who loves to bake!

Finally found a gluten-free flour that actually works! This 1:1 substitute bakes just like regular flour - no weird texture or funky aftertaste. I've used it for cookies, muffins, and pancakes with perfect results every time. No need to mess with different ratios or add extra ingredients. The consistency is smooth and it doesn't leave that gritty feeling some GF flours have. A little pricey but totally worth it for anyone with celiac or gluten sensitivity who misses real baking.

Being gluten-free, I’ve had my fair share of “close enough” substitutes that didn’t quite hit the mark. So when my buddy decided to use King Arthur Measure for Measure Gluten-Free Flour to make fried chicken just so I could enjoy it too, I was cautiously optimistic. Let me tell you—this flour knocked it out of the park.The fried chicken came out crispy, golden, and absolutely delicious. Honestly, if I hadn’t known it was made with gluten-free flour, I wouldn’t have guessed. My buddy, a self-proclaimed fried chicken purist, even admitted he couldn’t taste the difference between this and regular wheat flour. That’s high praise coming from someone who treats deep frying like an art form.What’s great about this flour is that it’s a true 1:1 substitute for wheat flour. There’s no complicated math or additional ingredients needed—just swap it in and go. It worked perfectly for dredging and created a crisp, flavorful coating that held up beautifully during frying.Now I’m eyeing all the recipes I’ve missed out on—breading, baking, thickening sauces—and feeling like I’ve struck gluten-free gold. I’m not saying this flour will solve all my food problems, but it definitely gave me back fried chicken, which is basically the same thing.Final thoughts: King Arthur Measure for Measure is a total win for anyone looking for a seamless gluten-free flour substitute. Whether you’re frying, baking, or just trying to keep your gluten-free friends happy, this flour delivers. 10/10, and I’m now convinced it’s magic.

Why did you pick this product vs others?:Best flour for sugar cookies! I don’t know about cakes and things though. I always use this mix to make Christmas cookies in bulk for family! 🌸 No other flour gets the texture right lol.Quality:Very gluten-allergen friendlyHealth benefits:Cancer-recovery friendlyTaste:No weird overpowering taste!!Texture:Perfect for cookies

Gluten-free flours are still pretty limited when it comes to replacing wheat flours - that's just the state of things in this still new culinary frontier. That said - it made a couple of really good coffee cakes here. I think use in pastries which need low- structural protein flours. Like cakes, pie crusts or fried items.It doesn't hold as much moisture as regular flour (that's another job gluten does well) - However, it doesn't stale as quickly either.If your main goal is eliminating gluten from your diet - you will be very happy with this flour. I'll be using it for muffins & quick breads next. But if you are hoping to bake a close facsimile of a chewy ciabatta, this isn't the stuff.

King Arthur's is the best measure for measure gluten free flour I've ever used. Always consistently good, great texture and makes the best treats like cookies! Honestly you'd never know its gluten free!